We are Eight Ounce Coffee Co.
There is a saying that goes “Adventure in life is good; Consistency in coffee even better”
Established in 2013, Eight Ounce Coffee Co. welcomes coffee lovers from around the globe to taste our special handcrafted coffee.
Much like grapes for winemaking, the climate and area in which coffee is grown has a huge effect on the taste and the final product, and to give you the best cup of coffee that is full of body and flavour, we use for 100% Arabica beans from the top producers in Brazil, Columbia Guatemala and Sumatera.
To ensure the flavours are preserved, the coffee beans are freshly ground each time you place an order. The coffee grounds are then masterfully brewed, and served to you at the perfect temperature, between 92°C to 96°C, guaranteed to tantalize your taste buds and awaken the coffee connoisseur in you.
From the Coffee Bar
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It has very distinct aroma and flavour of ripe peaches when it's hot, slowly turns into juicy pomegranate as it cools and finish off with refreshing pomelo, YUM!
Ethiopia Areka Coffee
Areka is a town in southern part of Ethiopia. Located in the Wolayita Zone of the Southern Nations, Nationalities, and Peoples' Region some 300 kilometers southwest of the capital, Addis Ababa. We work closely with our roaster and we believe Brew & Bread has always been very careful when it comes to natural Ethiopian coffee selection. This lot of Areka passed the test, and beyond! It possesses mind-blowing nuances through out the temperature progression.
Varietals : Heirlooms
Tasting notes: Peach, Jasmine, Dried strawberry, Jackfruit & Estate Dark Choc Finishing
A fine, high-grown Colombian coffee typifies the classic Latin American mild, fruity flavor though not the type of fruity taste that seems almost fermented.
We are serving Colombia La Cacica as the first batch of Single Origin in 2017.
Colombia La Cacica
Locality: Tarqui, Serrania De Las Minas
Process: Fully wash
Altitude: 1850 madl
Soil type: Volcanic soil
Day-night temp: 14-40celcius
Notes: Green apple, white grape and sugar cane
Coffee experience: La Cacica has one of the most interesting micro-climate of 40c at station and as cool as 14c at farm. The exemplary sweetness of Colombian coffee coupled with smooth and mild green apple acidity, we really like it as a morning coffee.
The perfect desserts for Buka Puasa and to give as a gift for Hari Raya! Come and try the Date Cheesecake, Sticky Date Pudding, Pandan Canelé and Lemongrass Canelé, available from 7th June to 4th July 2017 at Eight Ounce Coffee Co., Suria KLCC and The Gardens Mid Valley.
“It’s iced coffee taken seriously, rather than iced coffee as an afterthought,” said Peter Giuliano, senior director of the Specialty Coffee Association of America.
Latte Art Throwdown Malaysia 2016
Congrats to Minna for winning the champion of lightweights category at the Latte Art Throwdown Malaysia and Keith who has made it to the semi finals of the heavyweights category. Thanks for all the hardship battle and we are super proud of all of the Eight Ounce Coffee barista !!!
“This is the first part where you get to control how nitro coffee tastes like in the end – by using appropriate grammage of coffee, the quality, amount and temperature of water, and the duration of cold brewing. The next part is controlling the amount of gas used in the infusion,” says Lee.
Known for its sweet flavor and aroma with a light to medium body. Ethiopian Yirgacheffes are spicy and fragrant, and are frequently reviewed and rated as some of the highest quality coffees in the world.